It was a spontaneous moment. It will be Sunday morning tomorrow and what better time to have something indulgent. I had a few fresh blueberries leftover and about 3 to 4 ounces of Chevre goat cheese and I was standing in front of fresh bread at the farmers market. The raisin studded Challah just called out to me. It had been a while since I indulged in making French toast so it was time.
