It was a spontaneous moment. It will be Sunday morning tomorrow and what better time to have something indulgent. I had a few fresh blueberries leftover and about 3 to 4 ounces of Chevre goat cheese and I was standing in front of fresh bread at the farmers market. The raisin studded Challah just called out to me. It had been a while since I indulged in making French toast so it was time.
Showing posts with label brunch. Show all posts
Showing posts with label brunch. Show all posts
Monday, July 25, 2011
Wednesday, May 4, 2011
Lemon Ricotta Souffle Pancakes with Berries
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Pancakes are a food that transcends cultures. There are too many versions that vary from culture to culture to name them all. In North America, it is a classic breakfast food. Pancakes can grace special occasions or a cozy weekend breakfast. It is comfort food at its best and for many there are memories associated with them. My family has spent many a Sunday making our favorite pancake recipes, consuming them with maple syrup and bacon or sausages. Each person can be accommodated easily for likes and dislikes which can be rather important in families with picky eaters. Additions to a favorite pancake batter is a simple as sprinkling fresh or frozen berries, bananas, grated apples, nuts, granola, chocolate chips, or dried fruit over the top of the pancake. Or just leave it plain, simple and completely delicious. The options are almost endless! It can be quite a family event to make pancakes while those hungry mouths are waiting to be fed.
Labels:
baked pancake,
blueberry,
Breakfast,
brunch,
Lemon,
lemon pancake,
mother's day,
Pancake,
ricotta,
ricotta pancake,
souffle pancake
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