What is for dinner tonight?

Tweet This is what we had for dinner the other night.  My daughter and I were the only ones home and something simple, tasty and vegetarian would do.  If the guys had been home, they would  have thought we were trying to starve them, especially my son.  He is all about protein.

We were hungry, so we foraged.  There is just no better way to say it.  We foraged through the frig, the pantry, and the tomato garden.  I had some nice looking beets that I bought from the grocery store.  I had great success with beets that I had roasted previously that I had gotten from the farmers market.  That night we were having wine, cheese, olive oil and a light salad.  My daughter was out that evening and didn't get to participate but had some left over beets the next day and proclaimed love for them.  So for her, I will try to recreate that salad we had that night minus the blood orange infused olive oil which sadly went home with the owner.  Who knew olive oils were infused with blood orange.  I must be living in a bubble.