These are as easy as brownies to make. I used ideas from several recipes to come up with these and am not sure who to give credit to. So I will leave it at that
makes about 30 1 1/2 inch squares
1 1/2 cups of unbleached all purpose flour
1/2 teaspoon of baking powder
1/2 teaspoon of baking soda
1/4 teaspoon of salt
12 tablespoons of unsalted butter (1 1/2 sticks)
1 cup of dark brown sugar
1/4 cup of white sugar
2 large eggs
2 teaspoons vanilla
1/2 cup of butterscotch morsels
1/2 cup of white chocolate or chocolate chips
1/2 cup packed of sweetened coconut
1/2 cup chopped toasted pecans or walnuts
Preheat oven to 350 degrees.
Prepare 8 X 8 inch baking pan with cooking spray. Another option is to line the pan with parchment paper which makes for easy removal.
Melt the butter in a saucepan, turn off the heat and add sugars. Allow to cool.
Mix flour, baking powder, baking soda, and salt together and set aside.
Add beaten eggs and vanilla to cooled butter/sugar mixture and mix well. Add in the flour mixture and mix until combined. Stir in butterscotch, chocolate chips, coconut and nuts until incorporated.
Put in baking pan and spread to cover pan. The batter will be thick. Bake in the oven for 35 to 40 minutes. These will be soft in the middle so a tester doesn't work and they will cook a bit more after being removed from the oven. They are best after a couple of hours so for best flavor make them ahead of time.
We enjoyed these way too much and too fast!