The other reason I wanted to make meatloaf is that I had made a spicy ketchup and I wanted to see how it was as the topping for the meatloaf. It was really delicious but I think it still needs some tweeking. I usually bake my meatloaf with tomato paste mixed with chili sauce instead of ketchup like most meatloaf lovers do. Regular, store bought ketchup is too sweet for my taste and I like the tangy, savory flavor of tomato paste. And for that extra special touch, about 15 minutes before it is done I cover it with sharp cheddar and continue cooking until the cheese has melted and has lovely, crunchy edges. Yum, there is nothing like baked cheese.
Meatloaf aside, savory scones are what I am really about today. Sun Dried Tomato-Basil-Parmesan Scones. I had a lot of fun making these. I am a big scone lover but until now I have only made sweet ones and I wanted a bread to go with the meatloaf that I was cooking. I have had this savory version swooshing around in my head for a couple of days now and I need to make them or the universe will be out of balance. (Don't recipes swoosh around in your head!). Let's face it, I will just be annoyed with myself if I don't make them and they sound so darn good. So, here goes!