Clockwise from top left: Maitakes, Shitakes, Yellow oyster, Gray oyster
I was kinda sure I was going to make a tart with these mushrooms. I have been enamored with tarts this year, especially savory ones. Next step was to think of the flavors that mushrooms go well with, especially the ones that make the mushrooms really stand out. These were fresh mushrooms so they deserved the top spot. Right?!