A Southern Table: Rhubarb Blackberry Crisp

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Pies are big in the south whether it be the classic double or single crusted pie, cobbler, or fruit crisp.  A fruit crisp is a like a pie, but much easier.  When time is an issue this is my "go to" dessert.  No pie dough to make, instead a quick mixture of butter, flour, sugar and spices is combined and sprinkled over the fruit.  I also add oats and nuts which are optional but I never leave them out.  I think the oats and nuts make the crisp topping by giving more depth of flavor and the all important crunch. Usually it bakes during dinner, so after dinner a delicious, warm fruit crisp awaits.  Break out the essential vanilla ice cream and enjoy.