This packaged dip has ingredients that I normally do not like to eat or serve. Nomenclature of ingredients that defies pronunciation. Ingredients that have chemical names that I once upon a time understood from college chemistry. I heard someone make a statement (probably someone like Michael Pollan) about food saying "that if you can't pronounce it, don't eat it". OK, so a couple of years ago I searched the internet and cookbooks that I own, got some ideas and came up with this recipe for onion dip. This is now my all time favorite onion dip. I hope you think so too.
