Chicken Chili Verde with beans

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 Ones of the benefits of blogging for me has been that I have to stop cooking like the Mad Matter.  Sounds a little crazy but let me explain.  Chili is something I have made for years.  Beef, chicken and vegetarian and every other version I or someone else was in the mood for.  I have not made the same pot of chili twice.  I might have come close but I never used a recipe and I never wrote one down.  It is totally fun but sometimes I wish I could replicate my favorite versions. I am now writing recipes down and taking notes.  Yes, notes.  If I don't get something right the first time, the next time I make it, I will or at least get closer.  This may not be a new concept to some, but for me it is revolutionary.