They were really, really good.
The sad part was I did not make enough icing. My New Years resolution is to make more icing next year.
The icing was the most important part. Tangy and sweet and pomegranatey. The soft, slightly sweet, vanilla flavored bread is the foundation to the deliciousness of the tangy pomegranate icing. It is a lovely contrast, one that I love much. I kind of have a thing for tangy sweetness.
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