tag:blogger.com,1999:blog-4905914819621901834.post8893444145386858791..comments2023-12-31T20:23:22.304-05:00Comments on Sweet Savory Planet: Blood Orange CurdSweetSavoryPlanethttp://www.blogger.com/profile/12214074435088680705noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4905914819621901834.post-42782618647277619562012-03-20T11:28:02.641-04:002012-03-20T11:28:02.641-04:00This looks divine. I have a sneaky addiction to cu...This looks divine. I have a sneaky addiction to curds; love them in trifles and rippled through ice cream. Hadn't got around to using blood oranges yet. This is just the motivation I needed. Thank you!torihttps://www.blogger.com/profile/15511490633610442390noreply@blogger.comtag:blogger.com,1999:blog-4905914819621901834.post-14134104346656493122012-03-09T19:47:57.561-05:002012-03-09T19:47:57.561-05:00Mikaela - I have lots of "not just right"...Mikaela - I have lots of "not just right" moments in the kitchen. That is a part of cooking no matter how experienced you are and I do have a blast. Most of the time nothing goes to waste or is inedible, it is just a little off. The one thing that I was disappointed about in this recipe is the color (as Jessica pointed out) but you could probably add a drop or two of red food coloringSweetSavoryPlanethttps://www.blogger.com/profile/12214074435088680705noreply@blogger.comtag:blogger.com,1999:blog-4905914819621901834.post-82766078698585919292012-03-09T10:00:43.030-05:002012-03-09T10:00:43.030-05:00Sounds like you were having a bast in the kitchen....Sounds like you were having a bast in the kitchen. And, I'm so glad you persevered. Thanks for sharing your trial and errors. So often one doesn't.Mikaela Cowleshttp://baguettetastewonderbreadbudget.com/noreply@blogger.comtag:blogger.com,1999:blog-4905914819621901834.post-22884979199694318622012-02-28T21:03:31.601-05:002012-02-28T21:03:31.601-05:00I'm so glad you're back! I made orange cu...I'm so glad you're back! I made orange curd and didn't love the color of it but I will have to try your recipe as I have a large bag of blood oranges in my fridge;-) Going to check out your chocolate bread;-)Anonymoushttps://www.blogger.com/profile/07726225325705989393noreply@blogger.comtag:blogger.com,1999:blog-4905914819621901834.post-17639423148436666642012-02-23T04:04:49.252-05:002012-02-23T04:04:49.252-05:00I'm surprised by the yellow color instead of a...I'm surprised by the yellow color instead of anything close to its original color. Still amazing on a cookie, i bet!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4905914819621901834.post-29020189641438954892012-02-17T14:31:27.955-05:002012-02-17T14:31:27.955-05:00What a lovely idea for a curd...looks fantastic!What a lovely idea for a curd...looks fantastic!Magic of Spicehttps://www.blogger.com/profile/05034283259164629148noreply@blogger.comtag:blogger.com,1999:blog-4905914819621901834.post-24866790413263819532012-02-16T07:15:56.536-05:002012-02-16T07:15:56.536-05:00Love that you reduced the butter. Blood oranges a...Love that you reduced the butter. Blood oranges are one of my favorites. I know I would enjoy this curd, thanks for sharing!vianneyhttp://sweetlifebake.comnoreply@blogger.comtag:blogger.com,1999:blog-4905914819621901834.post-26433986796651669782012-02-14T22:57:51.560-05:002012-02-14T22:57:51.560-05:00Your blog is great. So many interesting recipes,Your blog is great. So many interesting recipes,colerwhttps://www.blogger.com/profile/02275272318356473258noreply@blogger.com